A Year of Slow Food
31st Dec 2018
David and Gerda Foster
Follows each season at a self sufficient smallholding in the southern highlands of nsw. Each chapter covers an activity at the farm from milking their jersey cow, collecting honey, havesting and planting vegetables. Each chapter is followed by a related recipe. It is a beautiful read and although it covers some of the challenges it is very appealing.
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December 2021
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- Life inc
- The Sacred Diary of Adrian Plass
- From broke to multi-millionaire in just 7 years
- Witches Abroad
December 2020
November 2020
October 2020
- The Mandibles
- On the Banks of Plum Creek
- How Proust Can Change Your Life
- The Body - A Guide for Occupants
September 2020
August 2020
July 2020
June 2020
May 2020
April 2020
March 2020
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January 2020
December 2019
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December 2018
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December 2017
November 2017
October 2017
September 2017
August 2017
July 2017
June 2017
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April 2017
March 2017
February 2017
January 2017
- So Long, and Thanks for all the Fish
- Life, the Universe and Everything
- Restaurant at the End of the Universe
- Lord of Light
- Hitch Hikers Guide to the Galaxy